Welcome to Giorg

Our pasta is made in-house, the traditional way, by extracting it through a bronze die.  Pasta made in this fashion has a characteristic and highly prized yellow colour and a more pourous surface that helps the noodle retain sauces better than other style of pasta making. Try ours in any of our pasta offerings or purchase some to take home at Maltese Grocery.

Our chef’s are inspired by the changing flavours of the season.  We work with products from local farms and purveyors to create our seasonal menu options.  Try out our Ricotta Gnudi or one

of our seasonal salads.

Our desserts are created in-house from scratch by our Executive Chef Neil Puzzella and his team.  Inspired by classic Italian desserts and seasonal ingredients Chef Neil prepares delicious treats such as cannoli, tiramisu and chocolate budino.

Ask your server for a peek at the dessert board

for our daily selections.

 

Giorg Cucina é Barra has two private rooms

that are available to book for your next event. Our larger room seats 20 people and our smaller room can seat up to 14 people.  We offer a variety of menu options for groups, including a family style dinner menu,

a plated dinner menu and cocktail party options.

Wifi access and a projection screen are available for presentations.

Call or email us today to check date availability or for special menus.

OUR TEAM

Bianca Garofalo

Co-owner

Katrina Oostveen

Co-owner

Neil Puzzella

Executive Chef

Contact Us

For Reservations or more information please call

(807) 623-8052

or email us at

info@giorg.ca

Giorg Cucina é Barra 2016